Chimay Cinq Cents, 8% ABV, from Baileux, Belgium is a Tripel and is otherwise known as Chimay White, because of its white label. I purchased this from my local Harris Teeter grocery store here. This is a Trappist Ale, brewed by Belgian monks. This Tripel pours a golden color with a four finger thick creamy white snowy head that has slow retention. The aroma is fruity with banana and some yeasted notes The flavor is also banana fruity with nice amounts of effervescence and some cloying yeast flavors. The mouthfeel is medium and has a nice strong but fruity finish. The aftertaste of some light fruity yeast does not stick around for long. Chimay Cinq Cents is a fabulous beer and is well-deserving of an A+. It is a true example of a Belgian Tripel. If you haven’t had this beer then you are missing out. I highly recommended having Chimay Cinq Cents. Please stay safe and enjoy responsibly! Cheers!
Victory Brewing Company (Downington, Pennsylvania) Sour Monkey, 9.5% is a Brett (Brettanomyces) Sour Belgian-Style ale. Victory uses Pilsner malt and Tettnang hops to brew Sour Money which is one variation of Golden Monkey, and there is also Twisted Monkey brewed with Mangos. Sour Monkey pours a golden color with a two and a half finger white head that slowly dissolves into a thin haze giving off sour aromas of some fruit and dryness. The taste is similar to the nose with a nice sizable effervescent with a nice punch of sour with hints of light fruit, spice in the middle probably from the Brett, and a somewhat strong sense of alcohol that comes to a dry spiced finish and a dry but sour aftertaste with a medium mouthfeel. Victory Brewing Company Sour Monkey is a nice tasty rendition of a Belgian-style Tripel, and I say it’s an A+. Nothing is really overpowering with this beer it nails the style and adds a pleasant Brett sourness to it for on pleasurable drinking experience, one that I think you will surely enjoy. Please enjoy responsibly! Cheers!
Originally posted on March 8th, 2014.
The Unibroue brewery in Chambly, Québec, Canada is probably one of the best breweries’ to come out of that country. They brew mostly the Belgian style of beer. In my opinion, Unibroue’s beer seems to have a classy aria about them, and have some of the coolest labels on their bottles. Here is one of their fine beers, La Fin Du Monde (The End of The World), 9.0% ABV a Triple. This is a bottle refermented, which means that it goes through another fermentation in the bottle, and yes there is yeast at the bottom of the bottle. La Fin Du Monde pours a hazy light golden color with a thin three finger head that is quick to fade away into light lacing. There are nice amounts of light streaming through the chalice with lots of carbonation bubbles racing to and fro. The aroma is slightly spiced and has a nice scent of a light apple and some pineapple along with a yeast character. The taste is big with lots of light spices, probably coriander, and you do get a nice yeasty fruity flavor that is slightly sweet with a bigger booziness alongside a nice effervescence. The mouthfeel is medium to almost a fuller feel with a nice spicy yet sweet finish that leads into a nice yeasty fruity sweet finish that lingers for a short while, just enough to enjoy. La Fin Du Monde is great from start to finish, so La Fin Du Monde gets an A+. I really love the Triple style of beer very much, and this Unibroue La Fin Du Monde is one of the best in my own opinion. It looks great, smells great, and tastes great. It is a top beer for sure. So go out and try this Unibroue La Fin Du Monde and see what you think of it, I highly recommend you do! Cheers! Please enjoy responsibly
Originally posted June 7th, 2014
One traditional method that brewers and breweries have been using for centuries is barrel aging. The Belgians are the best at this, but some of you many to agree but never mind that I am not here to be that argument up on the table. When you age a beer in a certain type of barrel the beer tend to pick up little flavors from the barrel, that barrel could be anything from a whiskey, bourbon, rum, white/red wine, oak, or some other type of wood. But there is no set amount of time in which a beer sits in that barrel. That is up the beer brewery and its brewers. Well that sounds all neat and fancy. Take that wine makers. Here is one example, Allagash Curieux, 11.0% Abv. Curieux is a Tripple ale that has been put into an oak bourbon barrel and aged for eight weeks in Allagash’s cold cellars. Curieux was bottled on March 21st 2014 and there are only one thousand case bottled. This beer sounds a little rare. The aroma on Curieux is nice with touches of a peppery like spice and hints of coconut. Now the taste of Curieux is a bit like a white wine but with a hint of soft peppery like spice. The coconut from the aroma is there but much less present along with vanilla. There is the strong alcohol on the back of your tongue. But the alcohol isn’t huge, nor is it really in your face, its just sort of there and say hello as you take a sip. The mouth feel is close to the bottom end of medium. Curieux has a nice sweet and slightly spiced vanilla finish with a nice hint of the 11% abv. The after taste is an extension of Curieux’s finish with a touch more of smoothness. Over all I thought this beer was good so Allagash Curieux gets a B+. The only thing keeping it from an A is 11% abv. It really has a tiny amount of bitter flavors to it but nothing that would keep me from having Curieux again. I would recommend you try Allagash Curieux and see how you like it. Cheers! Please enjoy responsibly!
Originally posted June 21st, 2015
The Belgian-style Tripel Ale actually stems from part of the brewing process; in which brews use up to three times the amount of malt than a standard Trappist “Simple.” These Tripel Ale tend to have a higher than average ABV percentage, and are generally bottled-conditioned. This means that the beer is bottle with a little bit of yeast; this means that the beer/yeast is still fermenting the sugar. There might be sediment in the bottle. Allagash Brewing Company in Portland Maine brews in the Belgian-style. This is Allagash Tripel Ale, 9.0% ABV, and it comes to this blog from BrewPublik (www.brewpublik.com). Allagash Tripel Ale pours a golden hue with a bright fluffy one and a half finger head that fades quickly into decent lacing. I found some nice amounts of light stream through the glass and there was a nice stream of carbonation bubbles racing from the bottom to the head. There are notes of apples, pears, and faint green grape with honey on the aroma. You can really get a sense of the higher ABV as well as the yeast too. The taste is crisp up front with a fruity apple and pear, and then in the middle you get more of a yeasted note with a slight alcohol flavor that becomes stronger as this beer warms. You get a stronger yeasted alcoholic flavor in the back. But overall it does have a more bubbly taste to it. Allagash Tripel has a medium to almost full mouth feel and a crisp but strong finish with an after taste of a yeasty apple/pear that lingers with a nice alcohol sting. This is a really great beer as much of Allagash beer is. This Tripel Ale is an A+. It is exactly the definition of Belgian-style Tripel Ale. Some Tripel Ales tend to have too much carbonation or not enough yeast characteristics and fall short of being a great beer. But not Allagash Tripel Ale, I highly recommend trying it! Cheers! Please enjoy responsibly!
Another Beer & Chips Pairing is here with Allagash Brewing Tripel 9.2% ABV & Frito-Lay Simply Organic Doritos White Cheddar. I have previously reviewed Allagash Tripel and will be posting that review as a Throwback Thursday review this Thursday. These White Cheddar Doritos are light yellow/orange/white hue with spice flecks on them that give you a sharp cheesy, light corn tortilla aroma. Taste of these White Cheddar Doritos is good with a nice sharp Cheddar and mild corn tortilla flavor, but when you add Allagash Tripel it washes out or cleanses your pallet of the Dorito flavors. You just get the yeasted bold flavor of Allagash Tripel. This pairing of Allagash Brewing Tripel & Frito-Lay Simply Organic Doritos White Cheddar is a C. Separately they are good but together they aren’t that good, average at best. I think a lighter beer would pair better with Frito-Lay Simply Organic Doritos White Cheddar than Allagash Brewing Tripel. Cheers! Please enjoy responsibly!
Tool Beer Ms. Velvet 2018 Edition, 9.0% ABV, from Denmark and brewed in De Proef Lochristi Belgium I picked up from Pop The Top Bottle Shop here in Charlotte. Ms. Velvet is blackcurrant & plum triple ale that pours a red/purple color with a one and a half finger thin white head that fades into a little halo with some lacing, with aromas of bright fruity notes, mostly dark fruits with some slightly alcoholic notes that take you to a dark fruit flavor with slight sour alcoholic notes with some bitterness on the back with a dry dark fruit finish and lingering sour/tart dark fruit dry aftertaste with a medium mouthfeel. I like this but I think it’s good as a sour fruit beer and okay just as a Belgian Tripel, I give Tool Beer Ms. Velvet 2018 Edition a B-. The tart dark fruits give this a nice refreshing quality and get through the 9.0% ABV but just a little. I would recommend this but after 3 or four pints you’d be over the fruit and the 9.0% ABV, But it’s a good beer for, just one or two. Cheers! Please enjoy responsibly
In American, almost everything originates from some other country, and that is even truer when it comes to beer/craft beer. The first beer to be brewed here in this nation was from England and later from German and Czechoslovakia. Just look at some of the beer styles on your local beer store shelves and you can find, an IPA, and English style, Weizen, a German-style, Trappist, a Belgian style, and so forth. American breweries brew all the styles. Today’s beer is no different, Boulevard Brewing Company (Kansas City, Missouri) Smokestack Series Long Strange Triple, 9.0% ABV. A Tripel (a Belgian style ale) is referring to the brewing process in which brewers use up to three times the amount of malt than Trappist. Long Strange Tripel pours a darker semi-hazy gold color with a big three and a quarter white rocky/fluffy head that really stay a while and leaves big thick lacing behind. I found little light coming through due to the hazy nature of this beer and found little, but some carbonation bubbles are there as well. The aromas on this Tripel are big with apple fruits and a bit of lemon, with a nice spice note. I also found a bit of coriander, but that was a faint aroma at best. I could smell the aromas of this from were away, and not just when I put my nose to the goblet, and it is an awesome smelling beer. The taste of Long Strange Tripel is big with lemon and apple fruit with a slight spicy peppery like note. You do taste the high ABV (9.0% ABV) on this, more so as it warms up. But it’s not enough to make you stop from drinking it. There isn’t much of the faint coriander in the taste, there is, however, is little zesty zing from the lemon/apple on the back of your tongue. The mouthfeel is medium but does finish well with a slight spice not and bit boozy. The aftertaste is sweetly fruity with a hint of carbonated spice. So this, Long Strange Tripel that I took is getting an A+ from me. This is a really awesomely crafted Belgian style Tripel. It was refreshingly great, and I highly recommend you try this beer!! Cheers! Please enjoy responsibly!
In Belgium, strong golden ales are traditionally named after forces of evil, so this Catawba Brewing Company LD’s Belgian Triple Ale, 10.0% ABV shares its initials with the brewery says is the meanest little guy in the Catawba family, LD a.k.a. Long Dog, a.k.a. Little Devil, this is a dog of course. LD’s Belgian Triple Ale pours a sunset orange with a little yellow on the edge with a one and a half finger of white fizzy head that quickly to disappear giving aromas of a slight fruity banana with a bit of a sour yeasted note that flows to a similar taste of banana, slight sourness with some yeasted notes and a strong boozy note towards the rear of the mouth with a nice strong bubbly finish and an aftertaste of slight semi-sweet banana with clove bits and a medium mouthfeel. Catawba Brewing Co. LD’s Belgian Triple Ale isn’t the best Belgian Triple but it’s a B+. I enjoyed this ale and found it to not feel like a 10.0% beer, but close. It was a bit refreshing here and there and yes I would recommend trying it and would have it again. Cheers! Please enjoy responsibly!
This beer, Weyerbacher Brewing Co. Beery Monks, 9.3% ABV Belgian Tripel brewed with cranberries, orange peel, and ginger is a fruited version of their Merry Monks Belgian Tripel. Berry Monks pours a bright orange color with a two finger that is gone before you even see it’s there giving you a weird aroma of gingery cranberries with faint orange notes. The aroma on this is a bit medicinal smelling and the flavor is sour/tart with orange, cranberry, and big ginger notes that do not seem to meld well with one another. The flavor is a bit like berry medicine with a tart and slightly sour ginger finish with a sour bitter aftertaste that lingers too long with a light mouthfeel. You really don’t taste the 9.3% ABV because it’s masked by all the flavors that aren’t so good, I give this a D-. Cranberries and ginger shouldn’t go together and it made an off-putting flavor that makes for a bad beer and I don’t recommend Weyerbacher Brewing Co. Beery Monks, I won’t be having this again. Blah! Cheers! Please enjoy responsibly!