Throwback Thursday: Southern Tier Brewing Company Blackwater Series Crème Brûlée Imperial Milk Stout

Originally posted on August 25th 2013

Beer comes in an array of styles, from very light to very dark. There are hundreds of different beer styles, One style is milk style, no it isn’t brewed with milk, but it is brewed from the lactose sugars that are found in milk. This type of sugar makes a mile sweet. This beer here is Southern Tiers Blackwater Series Crème Brûlée Imperial Milk stout, 9.5% ABV. Imperial just mean a bigger ABV. Southern Tier also uses vanilla beans, Columbus, and horizon hop, Crème Brûlée pours a dark and opaque black with a tan khaki two finger head that fades super slow and leaves great tight tan lacing behind. You can’t see any light coming through the glass and I could barely see any carbonation bubbles. The aroma of Crème Brûlée is big, strong, sweet caramelized sugar with some vanilla.  The aroma is strong on this beer. The taste is at first sweet with a sugar-like sweetness and some vanilla. There is a faint coffee flavor not there as well with a very faint cocoa note. Then you get warming slightly bitter alcohol booziness on the back. The mouthfeel is full and rich; this really coats your tongue. The finish on this is a little coffee bitterness with a hint of vanilla. The aftertaste really stays a while with less bitterness and a little more sugar and vanilla sweetness that is a little sticky. This is a big complex beer. So I this is A- from me. Crème Brûlée is a good sweet beer that is well brewed with a lot going on. I do think if you like stouts and/or sweet beers, then you should try this one. It is good and really does remind me of a good Crème Brûlée. Cheers! Please enjoy responsibly!    

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.