Here are this week’s news and events happening in the Charlotte, North Carolina area.
- Wednesday, December 9th, Small Batch Release: Bourbon Oaked Vanilla Nutmeg on Nitro. Red Clay Ciderworks. 2 pm-10pm. Red Clay Ciderworks.
Get your Moose Mugs ready, because our special eggnog-inspired small batch is back! Cousin Eddie’s Moose on the Loose is a bourbon oaked semi-sweet with nutmeg and vanilla served on NITRO for that silky mouthfeel!Limited batch, served on draft in our tap room only. Sorry, no growler/crowler fills.
- Thursday December 10th. Weekly Can Release. Resident Culture Brewing Company. 11 am-9 pm.
Check in here for weekly updates on our can & bottle releases every Thursday. Releases go live on Shop.residentculturebrewing.com at 11AM, pick up in the Taproom or Drive Thru starts at 3PM that Thursday. Orders placed on Thursday are available to pick up through that Sunday at 6PM and we will have a limited amount on tap for your enjoyment in the Taproom. ***Brand availability and limits are subject to change***12/3 – NO RELEASE THIS WEEK
//////////////////////////UPCOMING BEERS TBC
//////////////////////////COLLAB W/ The Batchmaker
OATMEAL CREAM PIE PORTER – Collab w/ The Batchmaker
THIS IS JUST A TEST
NO LIGHT WITHOUT THE DARK
VIBE CHECK – New Peach Sour
ACCUSTOMED TO EXCESS – Mixed Culture Pastry Berliner with Mixed Berries, Cinnamon, and Vanilla
RIDING FOR THE FEELING – New Italian Pils
DEFINE SUCCESS – Collab w/ Green Cheek Beer Co. – Costa Mesa – Imperial Stout aged on Amburana Wood and Vanilla
- Friday, December 11th. Monstro Russian Imperial Stout Release! NoDa Brewing Company. 12 pm-10 pm.
Neptune said to the sea there should be a terrible Monstro, born from its deepest depths. It should be stout with the strength of a whale.This is that beer… A Bourbon Barrel Aged Russian Imperial stout, fortified with molasses and accented with cocoa nibs. Enjoy the deep.It’s finally that time. Join us on Friday, December 11th, as we release this deliciously deep Russian Imperial Stout. Monstro will be available in cans and on draft exclusively at our NorthEnd taproom.