
The seasons have changed, and now fall has come to winter. I’m seeing a little more fall/winter-style beers. This beer here, Divine Barrel Brewing Somehow I Manage Imperial Brown Ale, 8.1% ABV. This ale is made here in Charlotte, North Carolina, with toasted pecans, vanilla & maple syrup. It’s is going for a pecan pie-like taste. It pours a deep brown color with a one and half finger beige head. The aroma is nutty, sweet, and there is maple/molasses. The flavor is sticky sweet, roasted/nutty, cinnamon syrup, and biscuity. The mouthfeel is full. It coats your tongue nicely. Then it finishes like a slice of pecan pie. The aftertaste is nutty and semi-sweet with a syrup-like flavor. I found Divine Barrel Brewing Somehow I Manage Imperial Brown Ale to be a neat brown ale. It has decent brown ale qualities. I’d give this ale a B. A lot is going on in this beer. All flavors do come together, but not one-hundred percent together. It’s not a terr beer. It does feel more burly than it looks and tastes, which I find holds it back from a higher grade. I would have this again, but I would not have it right away. Please be kind, be safe, and enjoy responsibly! Cheers!






Clown Shoes Beer The Barista Breakfast Brown Ale, 8.5% ABV is not really a summer beer but I wanted to post a beer that wasn’t an IPA, I have posted lots and lots of the style. This brown ale is brewed with Espresso, oatmeal and milk sugars and to me that sounds more like a port or stout. Interesting that Clown Shoes Beer in Ipswich Massachusetts would but all that into a brown ale. The Barista Breakfast Brown pours a deep brown color with a one finger beige head that fizzes into a nice half inch foamy rim that sticks around leave nice lacing behind with aroma of roasted notes with a slight sweetness and hints of coffee that bring you to a semi sweet roasted coffee taste with a bit of bitterness with a linger faint vanilla notes that finish a bit strong with coffee notes and a mild sweet aftertaste with a full mouthfeel. The Barista Breakfast Brown isn’t bad but the sweetness from the milk sugars aren’t a dominant as I thought they should be. So I give Clown Shoes Beer The Barista Breakfast Brown barley a B-. It wasn’t bad nor great it was just above average and some that might be worth trying! Cheers! Please enjoy responsibly!
