Originally posted April 8th, 2017.
Creativity is key to brewing and producing craft beer. Brewers get creative with ingredients. Even with the can or bottle type. With the name and artwork on the label. One example is Deep River Brewing Co. Limoncello Tart Ale Brewed with Lemons, 5.4% and is produced in Clayton, Johnston County, North Carolina. Limoncello is a sour blonde ale brewed with Sarachi Ace hops, a boatload of lemon. I am not sure how to measure a boatload and fermented with a proprietary yeast strain developed with technology at NC State University. Limoncello pours a darker yellow color has a bit of a brown, murky hue to it with almost no head. The aroma is quite pleasing. Fresh with tart lemons and lemon peels with the slightest hint of a sour note. The flavor is at first slightly tart with lemon but is refreshing at the same time. Toward the middle of the mouth, Limoncello becomes a bit more tart, and the lemon comes through more, and on the back, the sourness shines a bit brighter without overpowering the tart lemony flavors there. The mouthfeel is light with a bit of thickness as you swallow. Limoncello finish tart, slightly sour with a refreshing quality. After taste lingers with lemon/lemon peels but does not stick around. Lemoncello does not pucker up your taste buds in the after taste. Lemoncello is good, and it deserves an A. I found that none of the flavors clashed or overpowered one another. They all got along well and formed a wonderfully refreshing beer. I not the biggest fan of fruit beer, I like them enough, and some fruits are not what I would say are great to brew beer. But lemon in beer, now that is a great choice. I think lemon can enhance a beer or add another layer of flavor without making it into something not enjoyable. So you there should go and try Deep River Brewing Co. Limoncello Tart Ale Brewed with Lemons. I recommend you too. Cheers! Please Enjoy Responsibly!