The Beer News

Here are this week’s news and events happening in the Charlotte, North Carolina area!

  • Wednesday, October 28th. NoDa Brewing Company’s Nine Year Anniversary! NoDa Brewing Company. 4 pm-9 pm.

We are so proud and excited to celebrate our nine year anniversary of brewing some of the best craft beer in the Carolinas. 🎉We are going to celebrate our anniversary all week long starting Wednesday, October 28th!Each day (Wed-Sun) will feature a new release while all week long you can have our anniversary special — $9 pour of any beer + Keepsake IPA glass you can take home!
⭐️ Anniversary Week Schedule ⭐️
Wednesday, October 28th (4pm – 9pm)• Maker’s Mark Barrel-Rested Melnā Jūra Baltic Porter Release (taproom only): Melnā Jūra means “black Sea” in Lithuanian. This brew, sitting at 8.2% ABV, is a smooth, rich, dark and strong porter that is further smoothed and rounded from Lager Fermentation. This Baltic Porter was brewed with traditional European hops to balance out the heavy malt bill. After brewing, we rested the beer for 9 months in a Maker’s Mark barrel, which gives the brew a nice bourbon note. This brew’s notes of chocolate, bourbon and subtle roast pairs perfectly with this fall weather. This release will be extremely limited coming from the one Maker’s Mark barrel.
• Anniversary Special
Thursday, October 29th (4pm – 9pm) – HAPPY ANNIVERSARY DAY• Batch 1000 Release (taproom only): A funky saison done by blending a saison base brew which is a straight forward farmhouse ale with spicy notes from the saison yeast strain and a funky sour ale brewed with spelt and fermented on Brettanomyces.
• $9 Crowlers of World Beer Cup gold medal winner Hop, Drop ‘N Roll and GABF medal winners Coco Loco and NoDajito.
• Anniversary Special
Friday, October 30th (3pm – 10pm)• Hoppy Holidays Release (taproom and to-go)
• Anniversary Special
Saturday, October 31st (12pm – 10pm)• Hoppy Holidays with citrus peel cask (taproom only): All the goodness of Hoppy Holidays but casked with citrus peel to add even more flavor to this delicious brew.
• Anniversary Special
Sunday, November 1st (12pm – 7pm)• Coco Loco Cask (taproom only): Love Coco Loco? You’re going to love this even more! Double the coconut. Double the cocoa nibs. With sea salt. From a cask. Our mouths are watering already! Trust us, it won’t last long!
• Anniversary Special

  • Thursday, October 29th. “Black is Beautiful” Bottle Release. GoodRoad CiderWorks. 3 pm. In support of the nationwide Black is Beautiful initiative, we are excited to announce a special mead release this Thursday, 10/29 in our taproom at 3pm! This Dark Mead interpretation of a Russian Imperial Stout will be available in 500mL bottles and on tap while supplies last, with 100% of the proceeds going to Emancipate NC!
  • Thursday, October 29th. MexiCali Stout Release! Birdsong Brewing Co. 3 pm-10 pm.

You guys have been asking and here it is!
Charlotte’s FAVORITE cold weather beer is back, FINALLY! Join us for the release of MexiCali Stout on Halloween! Cans and draft will be available starting at 3p! Warm coffee and cinnamon complement a smooth chocolate flavor in our full-bodied stout. With just a hint of chile heat from fresh habaneros and the addition of cacao nibs and local coffee, MexiCali Stout captures everything you would expect from a traditional molé. Stay tuned for updates!

  • Friday, October 30th. “Kool Headed” Kolsch Beer Release. Town Brewing Comapny. 2 pm.

Crisp, light, and refreshing, this German kolsch-style ale features soft pilsner malt, subtle hop bitterness, and pleasant floral and herbal notes from Hallertau Mittelfruh hops. This hybrid style was fermented with traditional kolsch ale yeast, imparting subtle white grape notes, and was lagered for one month for optimal smoothness and drinkability.Available Friday October 30th beginning at 2pm.

  • Friday, October 30th. Hoppy Holidays Release! NoDa Brewing Company. 3 pm-10 pm.

Join us as we release Hoppy Holidays IPA (6.5% ABV). 🍺Whether you’ve been naughty or nice or a little of both, we wish you holiday cheer with this delicious medium-bodied beer brewed with spruce! 🎄Loaded with six scrumptious hop varieties and complemented by citrus notes and a brisk piney aroma, it’s the perfect beer for the most wonderful time of year. ✨Available on draft and in 4-packs starting Oct. 30 at the NorthEnd taproom and at retailers beginning Nov. 2.Spread Good Cheer with Hoppy Holidays Beer! 

  • Saturday, October 31st. Peach Crumble Can Release. Red Clay Ciderworks. 12 pm.

We’re bringing back those Peach Crumble cans y’all gobbled up one more time! Imagine Grandma’s peach crumble… now imagine that recipe baked in a can. This semi-sweet pastry cider is loaded with peach and vanilla, notes of caramel, and finishes with a touch of cinnamon. Peach Crumble will be available to purchase in person, or online for a fast, easy pick-up beginning Saturday, October 31st at 12pm. Online pre-orders & sales will open up Saturday, October 31st at 8 am.

  • Saturday, October 31st. Cacaoconut White Blaze Winter Ale Release. Triple C Brewing Company. 12 pm-10 pm.

Trick or Treat, give me something nice to…..drink! We are releasing Cacaoconut White Blaze on Halloween. Grab a pint and a crowler quickly, our White Blaze Winter Ale aged on toasted coconut and cacao nibs always goes quickly!! 6% ABV

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