
Hatchback from Edmund’s Oast Brewing Co. is a golden ale brewed with Hatch Chili peppers from Lewis Barbecue Hatch Chili Roast. This beer is 4.5% ABV. I love pepper/spicy beers, and I saw this and picked it up. This beer pours golden with a one-finger, thin, clear/white head. The head fades as soon as it hits oxygen, it’s gone in a second. The aroma is vegetal, spicy, Jalapeño, and somewhat crisp. I am unsure if this brewery removes some of the chili seed when brewing this to keep it from being overly spicy. The seed of a pepper is where the heat or capsaicin resides. The flavor is jalapeño, peppery, spicy, vegetal, and a little crisp. This has a light feel to the mouth. This beer is not overly spicy, it’s somewhat mild. Then, it has a spicy jalapeño finish. The aftertaste is a little jalapeño heat and some vegetal notes that linger for a while. This is a really delicious beer that is an A+. But I had two. After the second, the flavor was slightly too much. But I still enjoyed them, and I recommend that you try Hatchback. Please stay safe, be kind to each other, and remember to enjoy responsibly. Cheers!

