I have seen Green’s beers around from time to time, and have never actually bought any of them. This beer is Green’s Dry-Hopped Lager. This beer is 4.1%, and brewed in Lochristi, Belgium. Brewed by the De Proefbrouwerij. All of the beers are certified gluten-free because a British entrepreneur, Derek Green, created the beer brand after being diagnosed with Celiac disease. This lager pours gold with a one-finger, quickly fading white head. The aroma is dry, herbal, malted, and light. The flavor is clean, dry/dry-hopped, malted, and minty. The mint flavor is light and subtle, which is a little off-putting at first. This lager has a light mouthfeel. Then this beer has a clean minty/herbal finish. The aftertaste is faded mint. I think that the overall flavor of this beer is bitter mint. That is not what I was thinking this dry-hopped lager would taste like. I give Green’s Dry-Hopped Lager and low C-. I was able to finish a pint of this. I couldn’t have any more, nor would I recommend this beer. Please stay safe, be kind to each other, and remember to enjoy responsibly! Cheers!
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