A purchase from the Butcher’s Market, Haw River Farmhouse Ales Cultural Divide Farmstand Pickle Kettled-Sour Saison, 6.2% ABV is part of a series of beers called Cultural Divide and is brewed with Carolina Culture yogurt fresh from cow’s milk infused with fresh North Carolina cucumbers, fresh dill & pickling spices. Farmstand Pickle pours a orange-y yellow color with a big three finger quick white head with sour pickle brine/juicy aromas and light cucumber. Taste is much like the name of this beer, tart yet semi sour dill pickle with some pickle juice that mixes with light cucumber with nice amount of effervescent to give Farmstand Pickle a medium mouthfeel with a nice tart and sour pickle finish and a similar aftertaste with little of of saison notes following the pickled flavor that lingers for a bit. Haw River Farmhouse Ales Cultural Divide Farmstand Pickle Kettled-Sour Saison is a beer that slowly grows on you and gets a B-. The Saison base does help with the dill pickle flavors otherwise this beer wouldn’t be very good, I mean most people don’t usually drink straight pickle juice. I would say to try this just as a curiosity, it is an interesting beer that isn’t that bad. Please stay safe and enjoy responsibly!