
One of my favorite breweries, Burial Beer, brews a beer called “Under the Fangs of a Feast of Possibilities.” This West Coast IPA is brewed in Asheville, North Carolina. It uses a simple grain mash, boiled, hopped, and whirlpooled with Amarillo, Strak Idaho 7, and Mosiac hops. This beer is double dry-hopped with Strata, Riwaka, and Amarillo Cryo hops. Burial usually uses a lot of hops in their IPAs. This IPA pours a clean, golden color with a two-finger, white head. The aroma is bitter, crisp, and hoppy. I found a faint strawberry scent. The flavor is bitter and crisp (sort of). This has a creamy feeling in the mouth. The finish is hoppy and has a strange crispness that isn’t that good. The aftertaste is less bitter than the initial flavors. This beer is okay at first, gets better, and ends not great. Under the Fangs of a Feast of Possibilities is overall anlokay beer that I give a high D+. I finished this thinking that I could be better. It changed too much as you took a sip of it (like a rollercoaster of good and not good flavors). The crisp flavor up front was a bit weird and didn’t really meld with the bitterness. I would try this one. It was just okay. Please stay safe, be kind to each other, and remember to enjoy responsibly! Cheers!



