Heat Ray from Edmund’s Oast Brewing Company is an India Pale Ale with Kveik Yeast. Kveik Yeast is an ancient yeast formed from several strains, some Naturally produced over many years. This yeast is from Norway and is used to make Norwegian Farmhouse Ales. This Heat Ray IPA is from Charleston, South Carolina, and is 6.7% ABV. This IPA pours a bright yellow with a big four-finger white head that fades steadily. The aroma is of light sweetness, tropical fruits, and a bitter note. The taste is tropical fruits like mango, pineapple, and tangerine. There is a bit of light sourness and some bittering notes. Then this IPA comes to a bitter tropical fruit finish. Then you come to an aftertaste of tropical fruit bitter/sour notes and light yeast notes. This Heat Ray IPA is a good beer; I give it an A-. I didn’t find this beer to be a farmhouse IP, it was more like an IPA with interesting flavors. But it was good otherwise. I recommend this Heat Ray IPA. Please stay safe, be kind to everyone, and remember to enjoy responsibly! Cheers!
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