Throwback Thursday: The Duck-Rabbit Milk Stout

Originally posted February 18th, 2013.

Well, it still is wintertime outside, well it sure looked like it here over the weekend with a big snow hitting the Charlotte area, and I thought that would call for a nice dark stout. So I pick a few, one being The Duck-Rabbit Milk Stout, 5.70% ABV. This is a sweet full-bodied stout, brewed in Farmville North Carolina. This milk stout uses lactose or milk sugar to give this its nice sweetness. They also nice amount highly roasted gains. Duck-Rabbit Milk Stout pours a thick black color with a quarter finger tan head that quickly dissipates and does leave tiny amounts of lacing. There was no light coming through the glass and I found no traces of carbonation bubbles. The aroma is big sweet and roasted with a hint of baker chocolate. The aroma reminded me a little of coffee with cream. The taste is first sweet followed be a chocolate roasted coffee flavor with a hint of baker’s cocoa. The mouthfeel is more on the full side, the flavor really coats your mouth to leave a full finish with an aftertaste of sweet roasted chocolate coffee. But I thought that this Duck-rabbit was easy to drink. I am giving this an A. Good flavors all around on this, and they all work well with one another to create one heck of a good beer. Nothing about this beer is overly done or bad. I do recommend this beer and will certainly have this again. Please go out and get yourself a bottle to try and see what you think of The Duck-Rabbit Milk Stout. Cheers! Please enjoy responsibly!  

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